Mussels with White Wine-Cauliflower cream sauce đ
Ingredients:
1/2 cup white wine
1 stick of butter
1/4 cup of fresh parsley
3 cups of heavy cream
1 head of cauliflower (riced)
4 cups of mussels (rinse thoroughly and make sure closed)
3 cloves of chopped garlic
1 lemon
1 tsp of salt
1 tsp of pepper
1 tsp of garlic powder
1 tsp of onion powder
2 tsp of herb de provence
ganish with toast points
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