Salmon Provençal
Ingredients:
- 4, 6-8 ounce pieces of salmon, skin removed, (dried with napkin to get a good crust)
- 2 tablespoons olive oil
- 1 small onion, finely minced (optional)
- 2 cloves garlic
- thinly sliced 2 cups chopped tomatoes (without seeds)
- 16 pitted nicoise olives, halved lengthwise
- 2 teaspoons of capers (optional)
- leaves of 3 springs of fresh thyme
- pinch of saffron threads (optional)
- ¼ cup white wine
- ¼ cup fish or chicken stock
- kosher salt and freshly ground black pepper
- fresh herbs for garnish, such as chervil, thyme, dill or tarragon
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